This recipe is loosely based on a dish I used to love at a restaurant that doesn’t exist anymore. If I’m being honest, it was a pretty basic item. A pumpkin and avocado hand roll. But the flavors were perfect together. I still ate fish then, but I found myself ordering this hand roll more than anything else there. It was a great example of how vegan sushi could stand on its own without being too over the top, and naturally I longed to emulate it. And I have. I’ve actually experimented with several variations of this dish throughout the years, but this butternut squash and avocado rice bowl might be my favorite.
Hi friends, my name’s Kirby. I’m a Los Angeles based food, travel and lifestyle blogger. Join me as I create new recipes and go on cool adventures! And don’t forget to follow me on Instagram for more frequent updates.
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