As a vegetarian or a vegan at most Thanksgiving tables, you are largely relegated to various types of mush. Y’know – mashed potatoes, stuffing, green bean casserole, sweet potatoes. And while I enjoy most of those things, it gets a little old when it’s all you’re able to eat. So this year, I came up with a very crispy brussels sprouts dish to combat all the Thanksgiving mushes.
Hi friends, my name’s Kirby. I’m a Los Angeles based food, travel and lifestyle blogger. Look for new posts every Monday as I create new recipes and go on cool adventures! And for more frequent updates, follow me on Instagram!
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