I’ll never forget the first time I tried a blood orange. I was sitting at lunch in my elementary school’s gross cafeteria. My lunch that day featured a seemingly normal orange. I peeled it. To my shock, and horror, it was blood red. I sniffed it cautiously. It seemed alright. So I braved a bite. A regular orange! But red! What a delight. I went home that day and asked my mom to only buy the fun red oranges from then on. She did not (they weren’t that easy to find at the time). I never stopped loving them, though.
Hi friends, my name’s Kirby. I’m a Los Angeles based food, travel and lifestyle blogger. Look for new posts every Monday as I create new recipes and go on cool adventures! And for more frequent updates, follow me on Instagram!
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