It’s rare that I see raspberries used in cocktails. Which is odd, because they’re so delicious and flavorful. They’re also such a beautiful and striking color. Who wouldn’t want that in a beverage? So I decided to make one. It’s a raspberry thyme mezcal sour, and man is it good. It’s sweet, sour, smoky, herbaceous, […]
Raspberry Thyme Mezcal Sour Read More »
Have you ever had a hot toddy? This classic cocktail usually consists of hot water, whiskey, lemon, and honey, but there are countless variations. It’s a wonderfully calming beverage that’s perfect for chilly winter nights! My version includes earl grey tea and blood orange, which add so much flavor and depth. I’ve also read that
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The weather here has been wildly vacillating between scorching hot and cool and crisp. I suppose it’s a bit of an autumn tradition here in LA. It may be fall, but I’m not sure whether to bust out the sweaters and soups, or dive into a cold salad. For that reason, fall cocktails make all
Fig and Rosemary Gin Smash Cocktail Read More »
Never in a million years did I think that I’d be writing blog post for a Manhattan recipe. I’m not exactly a whiskey lover. But when I found myself with an abundance of cherry simple syrup, I decided to experiment. It’d be nice to have a go-to whiskey drink. It seems like a very refined
Cherry Manhattan – Rye Whiskey and Vermouth Cocktail Read More »