Air Fryer Brussels Sprouts with Spicy Nuts, Crispy Shallots, Balsamic Glaze and Pomegranate Seeds
As a vegetarian or a vegan at most Thanksgiving tables, you are largely relegated to various types of mush. Y’know – mashed potatoes, stuffing, green bean casserole, sweet potatoes. And while I enjoy most of those things, it gets a little old when it’s all you’re able to eat. So this year, I came up […]