Header shot of a platter filled with sliced baguette, crackers and freshly made castelvetrano olive tapenade.

Vegan Castelvetrano Olive Tapenade

I have a thing for castelvetrano olives. They’re a meaty Sicilian green olive with a mild flavor that can only be described as sweet and buttery. While kalamata olives have always been a bit too intense for me, I could eat castelvetrano olives all day. Which brings me to a story. In college, I worked […]

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