Keyword alfredo, Chai Spiced Butternut Squash and Goat Cheese Ravioli, cream sauce, pasta sauce, pumpkin, pumpkin alfredo, vegetarian
Ingredients
2tbspButter
1cupHeavy cream
1 1/2cupsFreshly grated parmesan cheese
1cupPumpkin purée
1/2tspFreshly grated black pepper
1/2tspSalt
Instructions
Melt the butter in a saucepan over medium heat. Once the butter is melted, add in the heavy cream and stir to combine.
Add the parmesan cheese, pumpkin purée, salt and pepper to the cream and butter. Stir to combine once more, and then add a bit more salt and pepper if you feel that it needs it!
When everything is combined and the sauce it hot, it's ready to be eaten. Add it to the pasta of your choosing!