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Passion Fruit Banana Bread

Course Breakfast, Dessert, Snack
Keyword banana, banana bread, cinnamon croissant bread, passion fruit banana bread

Ingredients

  • 1/2 cup Butter (unsalted)
  • 1 cup Sugar
  • 2 Large eggs
  • 1 cup Overripe bananas (mashed)
  • 1/2 cup Passion fruit
  • 2 cups All purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

Optional Toppings

  • Edible flowers
  • 1/2 Banana (cut lengthwise)

Instructions

  • Preheat the oven to 350° Fahrenheit and grease a bread pan with butter or cooking spray.
  • Cream together the butter and sugar. I like to use a stand mixer for this but you can also do it by hand (or with a hand mixer).
  • Add the eggs, mashed banana, passion fruit and vanilla extract to the butter and sugar and mix to incorporate.
  • In a medium sized bowl, sift together the flour, baking soda, and salt. Then add this dry mixture to the wet one and stir until just combined, being careful not to overmix.
  • Pour batter into greased bread pan. Add garnishes if using. For this loaf I used a bunch of edible flowers and a half a banana sliced lengthwise, but both are completely optional.
  • Bake for about 1 hour and 15 minutes, or until the top is brown and shiny and when you place a toothpick through the middle it emerges clean. Then remove from the oven and move to a cooling rack for about 20 minutes before slicing!