Stand or hand mixer (You can also mix by hand, but I prefer using a mixer)
Ingredients
8ozUnsalted butter(227g)
3/4cupLight brown sugar(150g)
3/4cupGranulated sugar(150g)
2Large eggs
1tspVanilla
2cupsFlour(238g)
1/2cupMalted milk powder(62g)
1/2tspBaking soda
1/2tsp Salt
2cupsChocolate(I recommend a mixture of semi-sweet chocolate chips and a chopped bar of dark chocolate)
Instructions
Preheat oven to 350° Fahrenheit and line a large cookie sheet with either parchment paper or a baking mat.
Add flour, malted milk powder, salt, and baking soda to a medium bowl. Whisk together and set to the side.
Using an electric mixer, cream together the butter, granulated sugar and brown sugar. Once it's light and fluffy, stop the mixer and add the eggs and vanilla. Mix until just combined.
Add the dry mixture to the wet one and mix until just combined, being careful not to over-mix. Then fold in the chocolate chips and chunks.
Form into balls using a large cookie scoop or measuring spoon (your dough balls should be about 2 tbsp each), refrigerating unused dough while baking each batch. I was able to bake 3 at a time, but this may differ based on the size of your cookie sheet.
Bake for 12-14 minutes or until the centers are gooey and the edges golden and crispy. As soon as you pull the pan out of the oven, bang it on the counter or the ground a few times to knock the air out of the cookies. I banged each batch about 5 times. Repeat until you've used all the dough. Let cool and enjoy!