Preheat the oven to 425° Fahrenheit. Toss the asparagus with 1 tbsp olive oil, along with some salt and pepper. Arrange it on a baking tray and put it in the oven for about 5 minutes.
Cook 1 cup farro per the instructions on the package.
Combine 5 tbsp olive oil, 2 tbsp balsamic vinegar, 4 tbsp blood orange juice, garlic, salt and pepper in a food processor or blender. Blitz until combined.
Combing the farro, radishes, asparagus, blood orange slices, butter lettuce and radicchio on a platter and toss it with as much of the dressing as you'd like. Enjoy!