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Grain-Free Brown Butter Cinnamon Granola

Ingredients

  • 1 cup Roughly chopped cashews
  • 1/2 cup Coconut flakes
  • 1/4 cup Unsalted pumpkin seeds
  • 3 tbsp Flax seeds
  • 3 tbsp Chia seeds
  • 3 tbsp Hemp seeds
  • 6 tbsp Butter
  • 2-3 tbsp Maple syrup (I used sugar free)
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon (Plus extra for dusting)

Instructions

  • Combine your nuts, seeds, and coconut flakes in a large bowl.
  • Preheat your oven to 350° Fahrenheit. Line a large pan with parchment paper and set to the side.
  • In a saucepan, cook the butter on medium-low heat for about 10 minutes, or until it's nicely browned and bubbly. Then remove from heat and add the maple syrup, salt, and cinnamon. Stir until combined.
  • Add the wet mixture to the dry ingredients and mix until everything's nicely coated. Then dump it all onto your large pan and spread it into an even layer. Put it in the oven for 20-25 minutes (stirring every 10 minutes or so), or until it's a nice golden brown. Then remove it from the oven and sprinkle with a bit more cinnamon (use your judgment here) before letting it cool. Make sure to mix it up with a spoon or spatula every so often, and you're done!