Go Back
Print

The Best Summer Harvest Caprese Salad

Course Main Course, Salad
Keyword caprese, cheese, green beans, mozzarella, peaches, summer treats, tomato, vegetarian, vegetarian recipe
Servings 4

Ingredients

  • 1 lb Green beans (trimmed)
  • 1 pint Cherry tomatoes (halved)
  • 3 Peaches (sliced)
  • 1 Handful of basil (whole, or tear the larger leaves)
  • Balsamic vinegar (to taste)
  • Olive oil (to taste)
  • A pinch Flaky sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 balls Mozzarella cheese (sliced)

Instructions

  • Toss green beans with 1 tbsp olive oil and a little bit of salt and pepper. Then cook in a large skillet over medium heat for 5-10 minutes, or until tender.
  • If you haven't already, prep your fruit, veggies and cheese while the green beans cook.
  • Give the green beans a couple minutes to cool. Then combine all the ingredients in a large bowl or platter and dress with olive oil and balsamic vinegar (to taste). Separate onto 4 plates. Sprinkle a little bit of flaky sea salt onto each, and serve!