1Handful of basil(whole, or tear the larger leaves)
Balsamic vinegar(to taste)
Olive oil(to taste)
A pinchFlaky sea salt (to taste)
Freshly ground black pepper(to taste)
2ballsMozzarella cheese(sliced)
Instructions
Toss green beans with 1 tbsp olive oil and a little bit of salt and pepper. Then cook in a large skillet over medium heat for 5-10 minutes, or until tender.
If you haven't already, prep your fruit, veggies and cheese while the green beans cook.
Give the green beans a couple minutes to cool. Then combine all the ingredients in a large bowl or platter and dress with olive oil and balsamic vinegar (to taste). Separate onto 4 plates. Sprinkle a little bit of flaky sea salt onto each, and serve!