The Best Gooey S'mores Bars

Course Dessert

Keyword chocolate, golden grahams, marshmallow bars, marshmallows, s'mores, s'mores bars

Servings 9

3 tbsp Butter
5 cups Mini marshmallows
6 cups Golden Grahams
1 cup Chocolate chips
9 Large marshmallows
9 Ghirardelli chocolate squares (I used milk chocolate caramel and dark chocolate raspberry, but you can use whatever you'd like!)

In a large pot, melt butter on medium low heat.
Add 4 cups of mini marshmallows, and stir until melted.
Add Golden Grahams and stir until thoroughly coated.
Remove from heat and add in the additional 1 cup of mini marshmallows and 1 cup of chocolate chips. Mix until fully incorporated.
Transfer to a 9 x 13 inch pan that's either lined with parchment paper or heavily greased. Pat down with a spatula or your hands to create one even layer of s'mores bars.
Disperse the 9 large marshmallows onto the tops of the bars. Then broil on high for 3-5 minutes, or until the marshmallows are nice and melty. Pull the pan out of the oven and gently press a Ghirardelli square into each marshmallow.
Put the entire pan in the fridge to chill for about a half hour before cutting into squares and eating!