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Chocolate Dipped Figs with Flaky Sea Salt

Course Dessert, Snack
Keyword chocolate, chocolate covered, chocolate dipped, chocolate dipped figs, dessert, fig, figs, flaky sea salt, sweets

Equipment

  • Double boiler (though if you don't have one you can always improvise by placing a heat proof bowl over a regular pot of water)

Ingredients

  • 1 cup Dark chocolate chips
  • 2 tbsp Coconut oil
  • 20 Figs (I halved mine but you can easily do this with full figs as well!)
  • Flaky sea salt

Instructions

  • Line a pan or two with parchment paper
  • Boil some water in the base of a double boiler. Once it reaches a boil, decrease the heat to a simmer and add the top pot. Put the chocolate and coconut oil in the upper pot. Let it melt for a few minutes, stirring every so often so it doesn’t stick to the bottom.
  • Dip the figs in chocolate and then place on a parchment paper lined pan.
  • Once you've dipped them all, sprinkle a bit of flaky sea salt on each fig and then pop them in the fridge to cool. They're ready to eat when the chocolate is cool to the touch and doesn't stick to the parchment paper!