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Perfect Miso Caramel Dutch Apple Pie

Course Dessert
Keyword apple pie, crumb top, dessert, dutch apple pie, hasselback sweet potatoes, holiday desserts, miso caramel, miso caramel appl pie, miso caramel sauce, perfect miso caramel dutch apple pie, pie, thanksgiving

Ingredients

Pie

  • 1 Pre-rolled pie crust
  • 6 Apples (About 8 cups - peeled, cored, and thinly sliced)
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon juice
  • 1 tsp Cornstarch
  • 1/4 cup All purpose flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Miso caramel sauce (Recipe linked above)

Streusel Topping

  • 1/2 cup Unsalted butter (Softened or at room temperature)
  • 1 cup All purpose flour
  • 2/3 cup Light brown sugar
  • 1 tbsp White miso

Instructions

  • Preheat the oven to 400° Fahrenheit. Then add the pie dough to your favorite pie dish. 
  • Add the apples, cinnamon, lemon juice, flour, cornstarch and granulated sugar to a large bowl and toss to combine. Then transfer to the pie dish.
  • Pour the miso caramel sauce over the pie filling.
  • Now make the streusel. To do this, add the butter, flour, brown sugar and white miso (aka all the topping ingredients) to the base of a food processor. Pulse until it comes together in a nice crumbly consistency. (You can also do this by hand, but that’s more work.)
  • Sprinkle the streusel over the pie filling. You’ll want a mix of fine crumbs and big ol’ clumps. Go heavy on the streusel - you’ll be glad you did.
  • Bake for 40-50 minutes or until the crumbs are golden brown and the filling begins to ooze and bubble. 
  • Once the pie is done, transfer it to a wire rack and let it cool for about an hour so that it’s not too liquidy when you cut into it!