4tbspGrape seed oil(If you don't have grape seed oil, another neutral oil with a high smoke point such as avocado or sunflower will do!)
3-4tbspMiso caramel
2tspYuzu kosho
Instructions
Preheat oven to 400° Fahrenheit. Line a large baking pan with parchment paper or a reusable baking mat.
Quarter the cabbage and then halve each piece vertically. Lay your pieces on the baking pan and sprinkle with salt and pepper. Then coat each piece in grape seed oil, massaging to ensure that it's evenly distributed and well coated. Roast for 40-45 minutes, flipping at about halfway through.
Slather miso caramel onto each piece of roasted cabbage using a basting brush. Then spread 2 tsp yuzu kosho onto the cabbage pieces and enjoy!