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Tender Roasted Cabbage with Miso Caramel and Yuzu Kosho

Course Appetizer, Side Dish
Keyword cabbage, miso caramel, roasted cabbage, yuzu, yuzu kosho

Ingredients

  • 1 Large head green cabbage
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper (Freshly ground)
  • 4 tbsp Grape seed oil (If you don't have grape seed oil, another neutral oil with a high smoke point such as avocado or sunflower will do!)
  • 3-4 tbsp Miso caramel
  • 2 tsp Yuzu kosho

Instructions

  • Preheat oven to 400° Fahrenheit. Line a large baking pan with parchment paper or a reusable baking mat.
  • Quarter the cabbage and then halve each piece vertically. Lay your pieces on the baking pan and sprinkle with salt and pepper. Then coat each piece in grape seed oil, massaging to ensure that it's evenly distributed and well coated. Roast for 40-45 minutes, flipping at about halfway through.
  • Slather miso caramel onto each piece of roasted cabbage using a basting brush. Then spread 2 tsp yuzu kosho onto the cabbage pieces and enjoy!