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Confit Garlic with Lemon and Thyme
Ingredients
1
cup
Garlic cloves
(Peeled)
1 1/2
cups
Olive oil
3-5
sprigs
Thyme
3
strips
Lemon peel
(I used a vegetable peeler)
1/4
tsp
Red chile flakes
Instructions
Combine all the ingredients in a medium saucepan and bring to a simmer.
Simmer for about 30 minutes or until tender, then remove from heat.
Transfer to a jar or airtight container, let cool, and store in the fridge for up to 3 weeks.