Go Back
Print

Confit Garlic with Lemon and Thyme

Ingredients

  • 1 cup Garlic cloves (Peeled)
  • 1 1/2 cups Olive oil
  • 3-5 sprigs Thyme
  • 3 strips Lemon peel (I used a vegetable peeler)
  • 1/4 tsp Red chile flakes

Instructions

  • Combine all the ingredients in a medium saucepan and bring to a simmer.
  • Simmer for about 30 minutes or until tender, then remove from heat.
  • Transfer to a jar or airtight container, let cool, and store in the fridge for up to 3 weeks.