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Passion Fruit and Jasmine Sorbet (Vegan, Gluten Free)

Course Dessert
Keyword frozen drink, gluten free, ice cream, jasmine, passion fruit, passion fruit and jasmine sorbet, Passion Fruit and Jasmine Sorbet (Vegan, Gluten Free), passion fruit sorbet, sorbet, vegan
Servings 8

Equipment

  • Ice cream maker (Frozen bowl)

Ingredients

Jasmine Syrup

  • 1 cup Water
  • 1 cup Granulated sugar
  • 2 bags Jasmine tea

Sorbet

  • 2 cups Passion fruit pulp
  • 1 1/4 cup Jasmine syrup

Instructions

  • Put your ice cream bowl in the freezer. You'll want to do this 24 hours before you use it.
  • Make the jasmine simple syrup. To do this, simmer 1 cup water and 1 cup sugar over medium heat until all the sugar is dissolved. This should only take a few minutes. Once you remove it from the heat, add 2 bags of Jasmine tea and let sit for 4-5 minutes. Remove the tea bags and let the syrup cool to room temperature before transferring it to an airtight container and putting it in the fridge. You'll want to refrigerate this and the passion fruit pulp for at least a couple hours before making your sorbet.
  • Set your frozen ice cream maker to stir. Pour in 2 cups passion fruit pulp and 1 1/4 cup jasmine syrup, and let it continue to stir for 7-12 minutes or until it's a slushy consistency. Then pour it into an airtight freezer safe container and freeze for at least a couple of hours before eating.