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Cooling Pineapple, Coconut, Cucumber and Mint Popsicles

Course Dessert, Snack
Keyword andes mint brownie cookies, coconut milk, Cooling Pineapple, Coconut, Cucumber and Mint Popsicles, cucumbers, pineapple, pineapple coconut popsicle, pineapple popsicle, popsicle
Servings 10 popsicles

Ingredients

  • 13.5 oz Coconut cream (1 can)
  • 2 cups Pineapple Chopped
  • 1 cup Cucumber Chopped
  • 1/2 cup Mint Fresh

Instructions

  • Add all ingredients to a blender and blend until smooth. Then transfer to your favorite popsicle mold. Add sticks and freeze for 4-8 hours or until solid. Then enjoy!