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Vegan Almond and Apricot Granola

Course Breakfast, Snack
Keyword apricot granola, granola, homemade granola, Vegan Almond and Apricot Granola
Servings 5 cups


  • 3 cups Rolled oats
  • 1 cup Sliced almonds
  • 2 tbsp Hemp hearts
  • 2 tbsp Chia seeds
  • 1/2 cup Maple syrup
  • 1/2 cup Coconut oil
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cardamom
  • 1/2 cup Dried apricots (Chopped)


  • Preheat your oven to 350° Fahrenheit. Prep a rimmed baking sheet with parchment paper, a baking mat, or just cooking spray (to prevent sticking)
  • Add all the dry ingredients to a bowl (or even directly to your baking sheet).
  • Mix the maple syrup and coconut oil together in a separate bowl or measuring cup. Then pour it over the dry ingredients and stir to evenly coat everything.
  • Spread this mixture onto your prepared baking sheet and bake for 25-30 minutes (stirring every 10 or so minutes), or until golden and fragrant.
  • Remove from oven. If you want clumps, press the granola down before it cools so that it sticks together better. Then cool and store in an airtight container!


This will keep in an airtight container for up to a few weeks. If you plan on storing it longer than that, do so in the freezer (and in a freezer safe container).