Keyword breakfast cookies, coconut and oat breakfast cookies, gluten free, healthy breakfast cookies, Healthy Breakfast Cookies (Vegan, Gluten Free), vegan
Servings 15cookies
Ingredients
1 1/2cupsRolled oats
1/4 cupPure maple syrup
2Ripe bananasMashed
1/2cupWalnutsChopped
1/4cupHemp hearts
1/2cupVegan semi-sweet chocolate chips
1/2cupUnsweetened shredded coconut
1/4cupCoconut oil
1/2tspSalt
1tspVanilla extract
1tsp Orange zest
Instructions
Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper or a reusable baking mat.
Add all ingredients to a bowl and mix until combined. Then form balls (about 2 tbsp each) on your prepared baking sheet, leaving about an inch and a half of space between each one . Press down on each one to flatten a bit, then bake for 12-15 minutes, or until the edges are golden brown. Let cool, then enjoy!