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Healthy Breakfast Cookies (Vegan, Gluten Free)

Course Breakfast, Snack
Keyword breakfast cookies, coconut and oat breakfast cookies, gluten free, healthy breakfast cookies, Healthy Breakfast Cookies (Vegan, Gluten Free), vegan
Servings 15 cookies

Ingredients

  • 1 1/2 cups Rolled oats
  • 1/4 cup Pure maple syrup
  • 2 Ripe bananas Mashed
  • 1/2 cup Walnuts Chopped
  • 1/4 cup Hemp hearts
  • 1/2 cup Vegan semi-sweet chocolate chips
  • 1/2 cup Unsweetened shredded coconut
  • 1/4 cup Coconut oil
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tsp Orange zest

Instructions

  • Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper or a reusable baking mat.
  • Add all ingredients to a bowl and mix until combined. Then form balls (about 2 tbsp each) on your prepared baking sheet, leaving about an inch and a half of space between each one . Press down on each one to flatten a bit, then bake for 12-15 minutes, or until the edges are golden brown. Let cool, then enjoy!