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The Best Brown Butter Sugar Cookies w/ Cadbury Mini Eggs

If these brown butter sugar cookies with Cadbury mini eggs aren't a total Easter vibe, I don't know what is!

4 Tips for Making these Cookies

1. Always either weigh or spoon and level flour.

2. Browning your butter will add complexity and give these cookies a rich, nutty taste.

3. Chopping half of the Cadbury eggs will add nice textural contrast to these cookies.

4. Be careful not to overmix your dough! You don't want to add too much air to it.


– 1 cup Butter (unsalted) – 1 3/4 cup Granulated sugar – 1 Large egg – 1 Large egg yolk – 1 tsp Vanilla extract – 2 cups All purpose flour – 1 tsp Baking soda – 1/2 tsp Salt – 8 oz Cadbury Mini Eggs