Over the last couple of years, espresso tonics have become my favorite drink to order at coffee shops. It helps that not that many coffee shops offer them, so you know that if you see one on the menu it’s gonna be good. But I digress. If you have the ability to make espresso at
Pineapple Passion Fruit Espresso Tonic Read More »
I’m just gonna come out and say it; you’re all sleeping on pineapple jam. It’s bright, tropical, and delicious on its own. But as is often the case, it’s better with passion fruit. (In case you’re new here, I ride or die for passion fruit.) These two sweet and tangy fruits complement each other so
Pineapple and Passion Fruit Jam Read More »
I love a French onion soup. Always have, always will. Now I don’t know about you, but I could easily make a meal out of a small bowl of French onion soup. It’s filling, it’s satisfying, and it’s delicious. But I wanted a version that was a little more nutrient rich, so I decided to
Rich and Cheesy Lentil and Fennel French Onion Soup Read More »
I love a caramelized onion. It’s great in a dip, on burgers, in soup, and with countless other things. And somehow, I like these caramelized onions and fennel even more. The fennel contributes a sweet, nutty depth of flavor that complements the onion perfectly. Plus it incorporates another veggie, which I’m always here for! Anyway,
Make-Ahead Caramelized Onions and Fennel Read More »