This year, I’ve got two cucumber plants in my garden. They’re happy little dudes, which means I’ve got a ton of cucumbers to use up. I’ve been throwing them in salads like there’s no tomorrow, but I wanted to create a simple, yet delicious cucumber centric recipe for you guys. Honestly, I’ve still got tons of cakes coming in, so I might have to create a few cucumber centric recipes. This first one, however, is a brioche toast with whipped feta, cucumbers and hot honey.