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Çilbir Inspired Deviled Eggs

Whether you're a fellow mayo hater or just looking for a fun spin on a classic dish, these çilbir inspired deviled eggs are for you.

What's Çilbir?

Also known as Turkish eggs, Çilbir is a dish made up of garlicky yogurt and poached eggs. It's topped with an Aleppo butter that's just an absolute dream. This dish takes inspiration from Çilbir but infuses its flavors into deviled eggs.


– 6 Hard boiled eggs (Use whatever boiling method you'd like!) – 3 tbsp Greek yogurt – 1 Clove garlic, minced – A pinch of Sumac – Salt and freshly ground pepper (To taste) – 1/4 tsp White wine vinegar – 1/2 tsp Dijon mustard – 1 Lemon – 4 tbsp Butter – 2 tbsp Olive oil – 2 tsp Aleppo pepper flakes – 1/8 cup Chopped mint (Loosely packed) – 1/8 cup Chopped parsley (Loosely packed) – 1/8 cup Chopped dill (Loosely packed)