This lavender sage gin sour is my go-to cocktail for Spring and Summer! It's light and bright with floral and herbal notes. A perfect brunch cocktail but also lovely in the evening.
IngredientsSage simple syrup:– 1 cup Granulated sugar– 1 cup Water– 5 Large sage leaves (fresh)Lavender Sage Gin Sour:– 2 oz Empress gin (or gin of your choice)– 1 oz Lemon juice (freshly squeezed, please)– 1/2 oz Egg white or aqua faba– 1/2 oz Sage simple syrup– 3 drops Lavender bitters