1cupSesame milk(You can use other milks if you'd like, but the overall sesame flavor of the drink won't be as pronounced)
1/3cupHalva(Plus 2 extra tsp to garnish)
1tbspSesame seeds
4shotsEspresso
Instructions
Make the halva milk! To do this, add the sesame milk and 1/3 cup of halva to a blender or food processor and blitz until smooth.
Toast the sesame seeds in a small pan over medium heat. It should only take a couple minutes and you'll want to keep an eye on it to make sure it doesn't burn. They're ready once they start to look golden brown and smell a bit nutty.
Brew the espresso using whatever technique you'd usually use to do so!
Divide the halva milk into two cups and microwave each one for about 30 seconds. Then froth them with either a milk frother or a small whisk.
Pour half the espresso into each of the milk cups, and sprinkle with toasted sesame seeds and crumbled halva, then enjoy!