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Roasted Radishes with Brown Butter and Chives

Course Appetizer, Side Dish
Keyword brown butter, chives, radishes, roasted radishes

Ingredients

  • 12 oz Easter egg radishes (This is probably comparable to about 2 bunches.)
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper (Freshly ground)
  • 3 tbsp Butter
  • 1 tbsp Fresh chives (Finely chopped)
  • Flaky sea salt to taste

Instructions

  • Preheat the oven to 400° Fahrenheit. Line a baking pan with parchment paper or a baking mat.
  • Halve the radishes. If there are any that are notably larger than the others, quarter them so that they cook more evenly. Put the radishes in a medium sized bowl and toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Then transfer to the baking pan and bake for 20-25 minutes, flipping them at about the halfway point. Once they're tender you can pull them out!
  • While the radishes are roasting, brown the butter. To do this, place the butter in a small pan over medium low heat. Let this go for a few minutes, or until it reaches a deep amber hue. You’ll see it slowly start to brown throughout this process. When it's done, remove it from heat and set it aside to cool.
  • When the radishes are done, toss them in brown butter and top with 1 tbsp finely chopped chives and a bit of flaky sea salt if you have it!