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Brioche Toast with Whipped Feta, Cucumbers and Hot Honey

Course Breakfast, Snack
Keyword cucumber toast, cucumbers, feta cheese, honey, hot honey, persian cucumbers, whipped feta
Servings 1

Ingredients

Whipped Feta

  • 6 oz Feta cheese
  • 1 tsp Lemon zest
  • 1 clove Garlic (Minced)
  • 1 tsp Olive oil
  • 1/2 cup Greek yogurt
  • Salt (To taste)
  • Freshly ground black pepper (To taste)

Cucumber toast

  • 1 slice Brioche bread
  • 2 tbsp Whipped feta
  • 1 Persian cucumber (Thinly sliced)
  • Hot honey (To taste)
  • Flaky sea salt (I like Maldon) (To taste)
  • Freshly ground black pepper (To taste)

Instructions

  • Make the whipped feta! To do this, add all the ingredients to a food processor or blender and pulse until smoothe and fully combined.
  • Toast a slice of brioche bread, either in a pan, toaster oven, or traditional toaster.
  • Spread about 2 tbsp whipped feta onto the toasted brioche. Then cover the whole thing in cucumber slices. Top with hot honey, flaky sea salt and freshly ground pepper (to taste), and eat immediately!