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Festive Empress Punch

Course cocktail, Drinks
Keyword batched drink, blood orange, cranberry cocktails, cranberry juice, empress gin, Fig and Rosemary Gin Cocktail, gin punch, gingerbread, holiday punch, sparkling wine
Servings 16

Ingredients

Ginger Orange Simple Syrup

  • 1 cup Granulated sugar
  • 1 cup Water
  • 4 Orange slices
  • 2 inches Ginger Sliced

Punch

  • 16 oz Empress gin
  • 1 bottle Sparkling wine Brut
  • 32 oz Cranberry juice Unsweetened
  • 6 oz Orange juice
  • 4 oz Ginger orange simple syrup

Optional garnishes

  • Cranberry and orange ice bundt
  • Dried orange slices
  • Cranberries

Instructions

  • Make the ginger orange simple syrup. To do this, add all ingredients to a small saucepan and bring to a simmer, stirring occasionally. Once all the sugar has dissolved, remove from heat and let cool. Then pour into your jar or airtight container of choice.
  • Now make the punch. To do this, add all ingredients to a large punch bowl. (If using an ice bundt, add that first.) Give it a little stir, throw in some fresh cranberries (if using), and it's done! Enjoy!