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Cheap and Easy Zero Waste Vegetable Stock

Course kitchen staple
Keyword Cheap and Easy Zero Waste Vegetable Stock, chilled soups, vegan stock recipe, vegetable stock, vegetarian stock recipe, veggie stock
Prep Time 10 minutes
Cook Time 1 hour
Servings 15 cups (roughly)

Equipment

  • Stock pot (Or the largest pot you've got)
  • Strainer

Ingredients

  • 1 Yellow or white onion Quartered
  • 3 Carrots Cut into large chunks
  • 3 stalks Celery Cut into large chunks
  • 1 bulb Garlic Chipped in half crosswise
  • 3 Bay leaves
  • Black pepper or peppercorns To taste
  • 1 handful Dill
  • 1 handful Italian Parsley
  • 3 Green onions
  • 20 cups Water

Instructions

  • Add all the ingredients to a large stock pot and bring to a boil.
  • Reduce heat and let simmer for about an hour. Then remove from heat and let cool.
  • Once your stock has cooled, strain it into your container (or containers) of choice and store it in either the fridge or the freezer. I like to fill a large jar with stock and then freeze the rest in one cup portions.