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Chopped Veggie + Cannellini Bean Salad (Meal Prep Friendly)

Course lunch
Keyword bean salad, chopped salad, Chopped Veggie + Cannellini Bean Salad (Meal Prep Friendly), chopped veggie salad, dense bean salad, lemon vinaigrette, white bean salad
Servings 4

Ingredients

Lemon Vinaigrette

  • 1/4 cup Lemon juice Freshly squeezed
  • 1/4 cup Olive oil
  • 1 clove Garlic Crushed or minced
  • 1 tsp Honey
  • 1 tsp Dijon mustard
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

Chopped Veggie and Cannellini Bean Salad

  • 2 Bell peppers Chopped, whatever colors you'd like
  • 2 Persian cucumbers Chopped
  • 1/2 Red onion Chopped
  • 1 Large peach Chopped
  • 16 oz Cannellini beans (Drained if canned)
  • 8 oz Feta Chopped into small cubes
  • 1/8 cup Dill Finely chopped
  • 1/8 cup Mint Finely chopped
  • Lemon vinaigrette (From previous section)

Instructions

Lemon vinaigrette

  • Add lemon juice, garlic, honey, dijon mustard, olive oil, salt and pepper to a small jar or your container of choice. Close the lid and shake vigorously, then set to the side.

Salad

  • Add peppers, cucumbers, red onion, peach, cannellini beans, feta, mint, and dill to a large bowl. Then pour the lemon vinaigrette over it and gently mix so that everything is nicely coated. Serve immediately, or store in an airtight container in the fridge for up to 5 days.