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Decadent Double Chocolate Passion Fruit Cookies

Course Dessert, Snack
Keyword chocolate and passion fruit cookies, chocolate cookies, cookies, double chocolate cookies, double chocolate passion fruit cookies, passion fruit cookies
Servings 28

Equipment

  • Stand mixer or electric hand mixer Optional

Ingredients

  • 2 cups All purpose flour 238g
  • 1/2 cup Cocoa powder 50g
  • 1/2 tsp Baking soda 3g
  • 1/2 tsp Salt 7g
  • 8 oz Unsalted butter 227g
  • 3/4 cup Light brown sugar 150g
  • 1/2 cup Granulated sugar 100g
  • 2 Large eggs
  • 1 tsp Vanilla extract 4.2g
  • 2 cups Chocolate chips 340g (I used half dark and half semi-sweet, but feel free to use your favorite variety and ratio!)
  • 28 Valhrona Passion Fruit Feves (An 8.8oz bag will more than suffice!)
  • Flaky sea salt To taste

Instructions

  • Preheat oven to 350° Fahrenheit and line a large cookie sheet with either parchment paper or a baking mat.
  • Add flour, cocoa powder, salt, and baking soda to a medium bowl. Whisk together and set to the side.
  • Cream together the butter, granulated sugar and brown sugar. Once it's light and fluffy, stop the mixer and add the eggs and vanilla. Mix until just combined.
  • Add the dry mixture to the wet one and mix until just combined, being careful not to over-mix. Then fold in the chocolate chips.
  • Form into balls using a medium cookie scoop or measuring spoon (your dough balls should be 2 tbsp each). Press one passion fruit feve into the top of each dough ball.
  • Bake for 10-12 minutes, refrigerating remaining dough while each batch bakes. As soon as you pull your cookies out of the oven, sprinkle each one with a little bit of flaky sea salt. Repeat until you’ve used all the dough (or freeze extra dough balls for later), then let cool for a few minutes and enjoy!