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Easy White Bean Waldorf Salad

Course lunch, Salad, Side Dish
Keyword bean salad, dense bean salad, Easy White Bean Waldorf Salad, homemade salad dressing, meal prep, waldorf salad, white bean salad
Servings 4

Ingredients

Balsamic Vinaigrette

  • 1 Shallot Diced
  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Maple syrup
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Olive oil

Salad

  • 2 Green apples Chopped
  • 1 cup Purple grapes Halved
  • 5 oz Candied pecans
  • 2 stalks Celery Thinly sliced
  • 12 oz Broccoli florets
  • 16 oz Cannellini beans Drained and rinsed
  • 1/2 cup Dried unsweetened cranberries
  • 1/4 cup Parsley Finely chopped
  • 2 oz Goat cheese Crumbled

Instructions

Vinaigrette

  • Add all the vinaigrette ingredients to a jar or airtight container of your choice. Shake vigorously. Check to make sure there are no clumps or honey or dijon left in the dressing. If there are, give it another shake and then set it to the side.

Salad

  • Add all the salad ingredients to a large bowl and toss to combine.
  • Pour all the vinaigrette over the salad and then toss once more to ensure everything is well coated, then enjoy!