Bring a large pot of water to a boil. While you wait, add diced apples to a colander, grease 9x13” baking dish and preheat oven to 350° Fahrenheit.
Cook noodles for 4 minutes or until al dente, draining into the colander with the apples when done.
Brown your butter. To do this, place the butter in a small pan over medium low heat. Let this go for a few minutes, or until it reaches a deep amber hue. You’ll see it slowly start to brown throughout this process. When it's done, remove it from heat and set it aside to cool.
Add eggs and honey to your blender and blend until frothy. Then add cottage cheese, sour cream, cinnamon, salt and brown butter and blend until smooth.
Add the apples and noodles to your baking dish. Then pour in the dairy and egg mixture and use a spatula to mix, ensuring that everything is evenly coated.
Bake until custard is set and top is golden brown - about 45-50 minutes, then enjoy!