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No-Churn Strawberry Sumac Sorbet

Course Dessert, Snack
Keyword healthy desserts, healthy sorbet recipe, no-churn, No-Churn Strawberry Sumac Sorbet, sorbet, strawberry sumac sorbet
Servings 6

Equipment

  • Food processor of high powered blender

Ingredients

  • 16 oz Frozen strawberries
  • 3 tbsp Honey
  • 1 tbsp Sumac
  • 1/4 cup Warm water (This is a starting point - you may want to add a little more if you're having trouble getting a smooth sorbet)

Instructions

  • Add all the ingredients to a food processor or high powered blender and process/blend until smooth. This may take a few minutes, but if it's just not working, you can go ahead and add a little more warm water to help loosen it up. When your sorbet is nice and smooth, transfer it to a bread pan or your freezer-safe container of choice. You can enjoy it immediately, or if you're going for a more solid consistency, pop it in the freezer for a couple hours before eating.