Go Back
Print

Pineapple Passion Fruit Jam

Course condiment
Keyword homemade jam, jam, passion fruit, pineapple and passion fruit jam, pineapple recipe
Servings 1.5 cups

Equipment

  • Saucepan
  • Immersion blender optional

Ingredients

  • 12 oz Pineapple Diced or finely chopped
  • 4 oz Passion fruit Strained
  • 1 cup Granulated sugar
  • 1 tbsp Lime juice

Instructions

  • Put a few spoons in the freezer.
  • Add all the prepped ingredients into a saucepan and bring to a boil. Once it's boiling, reduce the temperature and let it simmer for about 15 minutes, stirring and smushing the fruit as you go. If your jam is feeling a bit too chunky, blend it to your desired texture with an immersion blender.
  • Pull out one of your freezer spoons and drip a drop of jam onto it. Run your finger through the jam and if it leaves a track, it's done. If the jam starts to run into the space left by your finger, give it a few more minutes and then try again.
  • Once it's done, transfer to a jar or your vessel of choice and let cool. When it's cool, pop it in the fridge.