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Quick and Easy Pumpkin Alfredo Sauce

Keyword alfredo, Chai Spiced Butternut Squash and Goat Cheese Ravioli, cream sauce, pasta sauce, pumpkin, pumpkin alfredo, vegetarian

Ingredients

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1 1/2 cups Freshly grated parmesan cheese
  • 1 cup Pumpkin purée
  • 1/2 tsp Freshly grated black pepper
  • 1/2 tsp Salt

Instructions

  • Melt the butter in a saucepan over medium heat. Once the butter is melted, add in the heavy cream and stir to combine.
  • Add the parmesan cheese, pumpkin purée, salt and pepper to the cream and butter. Stir to combine once more, and then add a bit more salt and pepper if you feel that it needs it!
  • When everything is combined and the sauce it hot, it's ready to be eaten. Add it to the pasta of your choosing!