I’ve loved carrot juice for as long as I can remember. That’s probably an unpopular opinion, but I don’t care. I’ll shout it from the rooftops. It’s one of those super sweet juices that somehow still feels like a healthy choice. And god is it refreshing. Recently, though, it occurred to me that carrot juice in cocktails is rare at best. I think I’ve had a carrot based cocktail once, which is ridiculous if you ask me. So I set out to make one. I knew I wanted to keep it simple, because I am a merciful creature. Since carrot and ginger go great together, I figured adding carrot juice to a Moscow Mule might be the move. It was lovely. This is one of those drinks you can play around with. Want a spicier drink? Add more ginger beer! Looking for something a bit sweeter? Throw some more carrot juice in there. A bit more zest? Go heavier on the lime juice. I have a sneaking suspicion that orange juice would be lovely in this as well, but that felt more like a spiked juice than a cocktail with a unique juice spin if that makes any sense.