Looking for a party dip that’s easy to make and extremely delicious? This creamy and dreamy roasted cherry and stracciatella dip is it! While it does take a little bit of time to make (this varies depending on how you’re sourcing your stracciatella – more on that later), I promise you that it’s worth it.
Roasted Cherry and Stracciatella Dip Read More »
Are you a garlic lover? I have absolutely no shame in saying that I am. It’s one of my favorite ingredients to use while cooking. I might even panic a little bit when I don’t have fresh garlic in the house. But garlic is more than just an ingredient, it’s a lifestyle. (Kidding, kind of.)
Roasted Elephant Garlic Read More »
Every year, my husband Ben creates a new potato latke recipe for me to share for Hanukkah. We brainstorm the recipes together and then he brings them to fruition. His grandparents loved making latkes from scratch together, whereas my grandma’s were always made with box mix. While I actually do love a Manischewitz box latke,
Pickled Beet and Potato Latkes with Salty Dill Sour Cream Read More »
Usually, when you see passion fruit used in a recipe it’s either a sweet treat or a cocktail. But when it comes to food, I’m all for the unexpected! And also for a sweet and savory situation. I love those. Anyway, I’m excited to share this little gem salad with passion fruit vinaigrette with you!
Little Gem Salad with Passion Fruit Vinaigrette Read More »