Easter is almost here, so let’s make some deviled eggs! Yuzu kosho deviled eggs, to be specific. I’ve wanted to make these bad boys for quite some time now. I just knew they were going to be delicious. But as some of you know, my house burned down just a few short days after my […]
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It’s the day before New Year’s Eve, so I thought I’d share one last (and last minute – whoops) drink recipe before the big night. It’s a blackberry thyme French 75. A classic cocktail, but with a twist. Whether you’re looking for a signature NYE cocktail or a way to stretch your bubbly, this is
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Note: This post contains affiliate links. That means if you click through and make a purchase, I’ll get a small commission at no cost to you. Thanks so much for your support! Have you ever made your own vegetable stock? Well, this is your sign to! It’ll help you cut down on food waste and
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When I worked at Boston Market in college, a coworker mixed sweet potatoes into her mac and cheese. At first, I thought it strange. But one day, I tried it and was blown away by the combination. The sweet and savory flavors worked so well together. I considered recreating it for a blog post, but
Simple Stovetop Fig and Brie Mac and Cheese Read More »