Dessert

A bunch of black sesame candy corn marshmallow bars with a skeleton resting on them.

Black Sesame and Candy Corn Marshmallow Bars

Looking for something to make for a Halloween party? How about a way to use up excess candy? These black sesame candy corn marshmallow bars are for you. Essentially an elevated Rice Crispies treat, these bars are super easy to make and perfect for spooky season. Despite being loaded with candy corn and mallow pumpkins, …

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Header shot of a skillet filled with strawberry rose crisp and topped with melty vanilla ice cream.

Strawberry Rose Crisp

When it comes to baking, I love a recipe that’s easy to make but tastes amazing. That’s the beauty of this strawberry rose crisp. First of all, it doesn’t involve making and rolling out a dough. It’s literally just a delicious, oozy filling with some streusel on top. My kind of recipe. This particular crisp …

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Header shot of pineapple. coconut, mint and cucumber popsicles.

Cooling Pineapple, Coconut, Cucumber and Mint Popsicles

Summer is for popsicles. It’s simply the only way to stay alive. Is that dramatic? Yes. But it’s also true! Especially in Los Angeles, where it seems to get and stay hotter each year. While store bought popsicles are fine, I love making my own. It’s so nice to have complete control over what’s going …

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Header shot of some blueberry matcha muffins with cream cheese tops. There's also a bunch of fresh blueberries featured.

Blueberry Matcha Muffins with Blueberry Cream Cheese Tops

I’ve long been a fan of blueberry and matcha together. I fell in love with this combo years ago via a blueberry matcha latte (that I still think about to this day). For some reason, however, I never combined them in a recipe until now. Matcha’s flavor notes are grassy, sweet, savory, and umami. They …

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