Apple butter always feels quintessentially fall to me. Traditionally, it’s cooked low and slow until the sugar in the apples caramelizes and turns the sauce a deep brown hue. And as it cooks, it makes your entire house smell amazing. Because I love a shortcut, I make mine in a pressure cooker. It yields the same delicious product (and smell!), in a much shorter amount of time. It’s an incredibly painless process, so if you’re low on patience, this is for you. Oh, and if you’re vegan or gluten free, it’s also for you.