There’s really nothing like homemade pasta. And when it comes to ravioli, it doesn’t get much better than this chai spiced butternut squash and goat cheese filling. Since this meal is a little bit labor intensive, I paired it with a simple sauce of brown butter and some crispy sage. The flavors come together beautifully, […]
Chai Spiced Butternut Squash and Goat Cheese Ravioli Read More »
Every food blog needs its own recipe for caramel sauce. Right? Ok, I may have just made that up, but it feels like a thing. Regardless, I’ve had the the idea for miso caramel sauce floating around in my head for quite some time. It’s similar to the salted caramel flavor that we all know
Ridiculously Good Miso Caramel Sauce Read More »
I’m not sure how it happened, but we appear to be on the brink of November! Since November is kind of a big month for food, I figured I should start working on some festive recipes. Now I’m personally not big on tradition. Despite the concept of thankfulness being nice enough, I find Thanksgiving to
Hasselback Sweet Potatoes with Garlicky Herb Sauce (Vegan, Gluten Free) Read More »
Ah, the time has come to write about my least favorite trimester of pregnancy. The third. Due to immense physical discomfort literally all the time, I can’t imagine that’s an uncommon sentiment. As I write this (at least this intro part – can’t promise I’ll finish it today), I’m 40 weeks and 4 days pregnant.
Third Trimester Pregnancy Diary Read More »