This is another recipe that’s so simple I felt a little silly writing it. But if I’m being honest, lately it seems like the simpler the recipe is the more you guys like it! And who am I to deprive you of that? This one is a recipe for tomato toast with Boursin cheese. Of […]
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The second trimester of a pregnancy is widely regarded to be the easiest of the three. By this point, morning sickness has likely subsided. You also probably haven’t gotten uncomfortably large yet. COVID-19, however, shook things up quite a bit for me. If you read my first trimester pregnancy diary, you already know that I
Second Trimester Pregnancy Diary Read More »
Pesto is a wonderful thing. Though this one uses fairly traditional ingredients, the beauty of pesto is that you can use all manner of kitchen scraps to throw one together. For instance, I recently used dandelion greens and walnuts to make a delicious pesto!
I recently tried my first deviled egg. I’d always avoided them like the plague because I knew that their suspicious filling involved mayonnaise. And I just cannot abide by that. But not too long ago (though it feels like forever after 3 months of quarantine), a friend convinced me to try one. The restaurant that
Turkish Deviled Eggs Read More »