This has been my go-to easy weeknight pasta dish for years now. I’ve wanted to write up a recipe for a while, but it felt daunting because it’s one of those dishes that I’ve literally never used specific amounts of ingredients for. A little of this and that has always done the trick. But I […]
Easy Weeknight Balsamic and Goat Cheese Pasta Read More »
Since we’re trapped inside for the foreseeable future, I thought now would be the perfect time to post a sauerkraut recipe! There’s a few different reasons for that. First and foremost, it lasts forever. Or, for a really long time, anyway. It’s also doesn’t require much in terms of ingredients. All you really need to
Garlic Apple Sauerkraut Read More »
Like any self respecting millennial, I love a good toast situation. But, being a little burnt out on the classical avocado toast, I decided to try something new. I went with a goat cheese toast made with freshly baked sourdough. From there, I added a generous amount of black pepper, some manuka honey, and blueberries.
Goat Cheese Toast with Manuka Honey, Black Pepper, and Blueberries Read More »
I turned 31 yesterday! Unsurprisingly, having a birthday while you’re under quarantine, pregnant, and suffering from gestational diabetes is no cake walk (sorry, I’ll see myself out). You can’t just order something delicious from your favorite bakery. If you want a nice treat, you have to sift through countless recipes to find something appropriate. So