Let me introduce you to my new favorite salad. This spring veggie medley consists of English peas, corn, Persian cucumbers, and radishes. It’s paired with burrata, a light garlic vinaigrette, and a bunch of chopped mint. Oh, it’s also easy to make, healthy, and high key delicious.
Minty Spring Veggie + Burrata Salad Read More »
I’ve been meaning to craft a recipe for stewed white beans for quite some time now. I had an incredible white bean dish when I was in Nashville a few years ago, and it’s been on my mind ever since. It’s one of those dishes that seems very simple, but can be incredibly delicious and
Stewed White Beans w/ Roasted Garlic and Rosemary Read More »
I’m pretty excited about this vegetarian mushroom marsala risotto recipe. It’d been rattling around in my brain for eons, but I kept putting it off because it felt intimidating. Here’s the thing, though. I’ve made risotto before. The process is time consuming and labor intensive, but it’s really not that bad. It’s just… one of
Vegetarian Mushroom Marsala Risotto Read More »