Now that I’m typing this it seems absolutely wild, but I realized recently that I don’t have a mac and cheese recipe on here. I guess the way I saw it, there are a ton of amazing mac and cheese recipes out there already. Did I really need to throw another basic one into the […]
Stovetop White Cheddar and Lavender Mac and Cheese Read More »
I’m normally not a chocolate cake person. These sour cream chocolate cakelets with pomegranate glaze, however, are game changers. Because I tend to find chocolate cakes to be a bit lackluster on their own, I packed these with flavor. They’ve got coffee, which enhances chocolatey flavors in baked goods. I also used sour cream and
Chocolate Cakelets with Pomegranate Glaze Read More »
Autumn appetizers have a tendency to be heavy. These dainty phyllo shells filled with whipped ricotta and butternut squash and then drizzled with honey, however, are anything but. They’re light, delicate, and can be eaten in a single bite. They’re also easy to throw together and as delicious as they are pretty. Everything you want
Phyllo Shells Filled with Whipped Ricotta and Butternut Squash Read More »
Ben here! Last Fall, I was a new parent who’d been under lockdown for half a year. It was cold. I was sleepless. I was binging the Great British Bake Off and seeking any other form of comfort. And thus, I went baking crazy. Like, bulging cabinets full of obscure spices and flours crazy. Our
Cardamom Apple Butter Cinnamon Rolls Read More »