Whereas most of my recipes are planned out weeks in advance, this one was developed on a whim. You see, I recently found myself with an abundance of pre-made pie crusts. (They were left over from a photo shoot and I’m not big on food waste, so I obv kept them.) Anyway, last week, I decided to put them to good use by making a galette. I’d planned to make a plum and thyme galette, but Trader Joe’s didn’t have a single plum in stock. They did have pears, though. So instead, I decided to get a little experimental with a pear and blue cheese galette.