I have to admit, I’m pretty excited about this post. It all started when I happened upon some fava beans at the farmer’s market a couple weeks ago. Ok, that’s a lie. This was no chance encounter. I routinely stalk my favorite farmer’s market’s Instagram account and went there specifically for the favas. Anyway, I didn’t really have a plan in mind here. I knew I wanted to grill them, but that was it. The recipe really came together when I decided to add yuzu kosho and ricotta.