Recipes

Header shot of a small glass bowl of vegan almond and apricot granola.

Vegan Almond and Apricot Granola

Homemade granola is the best. It’s easy to make, fills your house with a delicious aroma, and is better and more customizable than any store bought version. Probably cheaper, too. Maybe not upfront, but after a few batches. This requires more math than I’m willing to do, so I’ll leave it at probably. But I …

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Header detail shot of a mint mojito coffee shaved ice.

Vegan Mint Mojito Coffee Shaved Ice

Mint and coffee are a match made in heaven. If you’ve had the mint mojito coffee from Philz Coffee, you know what I’m talking about. In fact, this vegan mint mojito coffee shaved ice is a play on that! A shaved ice version, if you will. It’s beautifully balanced, and absolutely perfect for summer. I’m …

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Header shot of a plate of air fried stuffed squash blossoms and marinara sauce.

Air Fryer Stuffed Squash Blossoms

Squash blossoms are a seasonal delicacy that I just can’t get enough of. Thankfully, my zucchini plant supplies them in abundance during the summer! I love a stuffed squash blossom, but I don’t make them often because I don’t like to fry things more than I have to. But when I got a new air …

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Header shot of pineapple. coconut, mint and cucumber popsicles.

Cooling Pineapple, Coconut, Cucumber and Mint Popsicles

Summer is for popsicles. It’s simply the only way to stay alive. Is that dramatic? Yes. But it’s also true! Especially in Los Angeles, where it seems to get and stay hotter each year. While store bought popsicles are fine, I love making my own. It’s so nice to have complete control over what’s going …

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